Grown slow. Blended fresh. Shared with care.
The land, the people, the food that’s where it all begins. Our blends come from recipes passed down through kitchens, not corporations. From the farms in Warri to your home, we’re just here to keep the flavour honest and the spirit alive. No fluff, just spice that makes you feel something.
Chef Nylah Spices
Essentials for Every Kitchen
Just a few of the blends that folks keep reaching for whether it‘s weekend soup or everyday rice. Real ingredients. Big taste. Nothing extra.
Chili Pepper Spice
Chef Nylah’s Chili Powder (Ogolo) is in powder form. This clean, intense blend of ground chili an...
$15
Banga Spice
Ancestral blend for Banga soup with deep, smoky flavor and forest-rich bitterness.
$15
Lemon Grass Salt
Two ingredients, endless flavor. A citrus-infused salt that adds clean, herbal brightness to meal...
$15
Steaming pot of goat meat stew + slow zoom on nutmeg, gbafilo, umilo pods in basket.
Real flavour happens when spice hits fire then memory follows.
We blend with that moment in mind. A sizzle of oil, a cloud of aroma, the hush that falls when taste lands just right. Want the back-story? Step into our kitchen for a minute.
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